Pappadams with Homemade Chutneys (V, GF)

Crisp lentil pappadams with mango, mint, tomato chutney and onion cucumber salad.

Classic Onion Bhaji (VE)

Golden onion fritters served with beetroot chutney.

Hariyali Chicken Tikka (GF)

Mint and coriander marinated chicken, charcoal grilled.

Dill Seasoned Salmon with Red Pepper Chutney (GF, DF)

Salmon marinated in medium house spices and then deep fried slowly. Served with Dill and Red Pepper Chutney.

Gingery Spiced Tandoori Lamb Chops with Green Chutney (GF, DF)

Succulent British Lamb Chops marinated in our aromatic homemade spices are slowly cooked in the Tandoor Clay Oven.

Stuffed Mushroom (V)

Chestnut mushrooms stuffed with spiced cheese coated in panko with Truffle mayo.

Chicken Wings (GF)

Chicken Wings marinated in our homemade spices and deep fried. Served with blood orange and mint yoghurt.

Pani Puri (V)

Crisp shells filled with spiced potato, chickpeas and tangy flavoured water.

Samosa & Chickpea Chaat (V) (N)

Crisp samosas layered with spiced chickpeas, yoghurt and tamarind.

Spiced Broccoli Wings (VE, GF, DF)

Crispy broccoli tossed with mustard seeds and coconut.

Masala Dosa (VE) (GF)

Fermented rice and lentil crêpe served with coconut chutney and sambar.

Paneer Tikka Dosa (V) (GF)

Fermented rice and lentil crêpe served with coconut chutney and sambar.

Chicken Tikka Dosa (GF)

Fermented rice and lentil crêpe served with coconut chutney and sambar.

Nepalese Mo:mo

Handmade dumplings served with Schezwan and tomato chutney.

Tikka Masala – Chicken or Lamb (GF, N)

Mild Curry cooked in a rich tomato and cashew sauce.

Korma – Chicken or Lamb (GF, N)

Mild curry prepared with coconut, cream and cashews.

Jalfrezi – Chicken or Lamb (GF, DF)

Stir-fried peppers, onions and fresh chillies.

Madras – Chicken or Lamb (GF, DF)

South Indian style curry with roasted spices.

Dhansak – Chicken or Lamb (GF, DF)

Traditional Parsi-style sweet and sour curry with lentils and pumpkin.

Nawabi Lamb Shank (GF, DF)

A Royal dish where in British Lamb Shank is slow-cooked with Indian spices, Cardamom, Fennel and Nutmeg.

Kadhai Spiced King Prawns (GF, DF)

Wok-tossed King Prawns cooked with onions, tomatoes, diced mix peppers, ginger, garlic and spices.

Coastal Fish Curry (GF, DF)

Seabass cooked in Keralan style along with Indian spices, coconut milk, and curry leaves.

Kashmiri Aromatic Lamb Rogan Josh (GF, DF)

Tender diced Lamb slow-cooked and braised with a rich gravy flavoured with garlic, ginger and aromatic spices

North Indian Butter Chicken (GF) (N)

An Indian version of Chicken Tikka Masala, medium spicy and cooked with multiple base sauces enhancing flavour.

Paneer Tikka Masala (V, GF)

A royal Punjabi and Lucknowi dish where Paneer Tikka pieces and mix peppers are slowly cooked in a medium spicy sauce.

Bombay Aloo (GF)

Diced Baby Potatoes tossed up with mustard, curry leaves and then sautéed with cumin in an exotic, lightly spiced sauce.

Amritsar Chickpeas (GF)

Chickpeas cooked with a blend of selected spices in a medium spicy sauce.

Saag Aloo (GF)

Puréed fresh spinach cooked with diced baby potatoes in medium spicy sauce.

Okra - Bhindi Bhaji (GF)

Delicious, stir-fried okra cooked in medium spicy sauce and fennel seeds.

Tadka Daal (GF)

Yellow lentils tempered with cumin, garlic and mild spices.

Mushroom Bhaji (GF)

Mushrooms sautéed with ginger, garlic and Indian spices.

Sweet, sour, and lightly spiced baby Aubergines (GF)

Baby Aubergines slow-cooked with tamarind, jaggery and spices.

Punjabi Saag Paneer (GF)

Puréed fresh spinach cooked with diced cubes of marinated Paneer in a delicious sauce.

Kadhai Paneer (GF)

Marinated cubes of Paneer cooked with onions, tomatoes, diced mix peppers, ginger, garlic, and spices.

Daal Makhani (GF)

Lentil delicacy: Black lentils, slow cooked overnight, are tempered in butter, cream and spices.

Plain Naan (V)

Soft tandoor baked bread.

Garlic Naan (V)

With garlic butter and herbs.

Cheese Naan / Cheese Chilli Naan / Cheese Garlic Naan / Chilli Garlic Naan (V)

Stuffed naan.

Tandoori Roti (V) (VE)

Whole wheat flatbread.

Keema Naan (DF)

Minced lamb filled naan.

Peshwari Naan (V, N)

Sweet coconut naan.

Lachha Paratha (V)

Layered paratha.

Gluten-Free Roti (V)