CURRY SPECIALITIES - hot | ||
(Gosht is Lamb, Murg is Chicken) | ||
MORICH MUSSALA CHICKEN OR LAMB | £10.95 | |
Cooked with onion, tomato, red chilli & green chilli in a thick sauce | ||
MADRASI OR VINDALOO GOSHT/ MURG/ | £10.95 | |
PRAWN Hot | £11.50 | |
DANSAK GOSHT/ MURG/ | £10.95 | |
PRAWN | £11.50 | |
Hot, cooked with lentils | ||
MURG JHALFREZI | £11.95 | |
Hot, marinated chicken, specially prepared. Cooked with fresh green chilli and coriander | ||
GARLIC CHILLI CHICKEN | £11.25 | |
Cooked with marinated chicken, green chillies, garlic in a thick hot sauce | ||
NAYREL SALON CHICKEN/LAMB | £11.25 | |
Cooked with coconut and green chilli | ||
BENGAL NAGA SALON | £11.50 | |
Chicken or lamb. A delicious South Bengali dish cooked with fresh scotch bonnet pepper (very hot) | ||